Tangerine Bavarian
This Tangerine Bavarian is sublime! It is velvety smooth, light, full of tangerine flavor. The candied tangerine peel is just the right texture and the caramel sauce, just the right amount of sweet....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Cooking tools:
- Springform pan
- Hand mixer
- Peeler
- Grater
- Saucepan
- Whisk
- Stove
- Refrigerator
- Mixing bowl
- Metal mixing bowl
- Ice bath
- Spatula
- Measuring cup
- Serving platter
Ingredients
- 6 zest and juice of tangerines
- 1/4 ounce unflavored gelatine
- 8 large egg yolks
- 1/4 cup sugar
- 1 tbsp fresh lemon juice
- 1 cup chilled heavy cream
- 1 recipe Tangerine Caramel Sauce
- 1 recipe Candied Tangerine Peel
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