Candied Tangerine Peel
Making Candied Tangerine Peel is a little time consuming, and it is an extra step, but the texture and crunch of the candied peel is really nice when combined with the creamy Tangerine Bavarian.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Colander
- Mixing bowl
- Measuring cup
- Baking sheet
- Cooling rack
Ingredients
- tangerine peel from Tangerine Bavarian and Tangerine Caramel Sauce
- 1 cup sugar
- 1 cup water
- super fine sugar for coating
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