Tangerine Bavarian Recipe

Name: Tangerine Bavarian Recipe
Ingredients: 6 tight-skinned tangerines; 1 (1/4-ounces) envelope unflavored gelatin; 8 large egg yolks; 1/4 cup sugar; 1 tablespoon fresh lemon juice; 1 cup chilled heavy cream; Equipment: an 8-inch springform pan; Accompaniment:s: tangerine caramel sauce and candied tangerine peel

www.epicurious.com

Of all the citrus fruits (conveniently in season right now), tangerine has perhaps the most complex qualities. Floral and gently sweet, with an underlying tartness—like three fruits in one. And...

Keywords

dessert
custard
tangerine
nut free
gluten free
make ahead
simmer
gourmet

View full recipe on www.epicurious.com

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