Cod Baked in Parchment Recipe | James Beard Foundation

Cod Baked in Parchment Recipe | James Beard Foundation

archive.jamesbeard.org

This easy-to-make cod is part of a series of "cook from frozen" recipes developed by the Drexel Food Lab in partnership with the World Wildlife Fund.

View full recipe on archive.jamesbeard.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.

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Ingredients

  • 1 zucchini, sliced
  • 2 Roma tomatoes, sliced
  • 1 shallot, sliced
  • Four 4-ounce frozen cod fillets
  • 1 lemon, thinly sliced
  • 1 cup pitted Kalamata olives
  • 8 thyme sprigs
  • Salt and pepper to taste
  • 1/4 cup white wine

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