Baked Cod in Parchment - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Baked Cod in Parchment: A flavorful Mediterranean dish with potatoes, tomatoes, and olives. Perfect for a gluten-free main course. Shop now!
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Ingredients
- 1-2 small waxy potatoes, sliced very thin
- 5 cherry tomatoes, halved
- 5 olives, pitted
- 1/2 lemon, juiced
- 1/2 tablespoon olive oil
- 4 ounces cod, halibut, haddock, or other firm, white fish, patted dry
- 1/8 teaspoon sea salt, plus more to taste
- Freshly ground black pepper, to taste
- Splash of white wine
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