Chinese-style whole steamed fish

Chinese-style whole steamed fish

discoverseafood.uk

Discover a simple, impressive Chinese-style whole steamed fish in just 20 minutes. Perfect for midweek dinners, served with rice and a healthy twist. Enjoy!

View full recipe on discoverseafood.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at discoverseafood.uk.

Share this recipe:

Cooking tools:

  • Steamer basket
  • Stockpot
  • Serving platter
  • Chef's knife
  • Cutting board
  • Saucepan
  • Stove
  • Measuring cup
  • Measuring spoon
  • Plate
  • Spoon

Ingredients

  • Whole fish (680g sea bass pictured)
  • 3 spring onions, cut into slivers
  • 1 large finger of fresh ginger root, cut into small matchsticks
  • 80ml of grape seed or canola oil
  • 3-5 tbsp of light soy sauce

More Like This

Chinese Steamed Whole Fish Recipe

Chinese Steamed Whole Fish Recipe

eatingchina.com
Chinese Steamed Fish with Ginger and Soy

Chinese Steamed Fish with Ginger and Soy

frugalgastronomy.com
Chinese Steamed Fish

Chinese Steamed Fish

asianinspirations.com.au
Chinese Steamed Fish Fillet with Soy Sauce

Chinese Steamed Fish Fillet with Soy Sauce

asianinspirations.com.au
Chinese-Style Steamed Fish and Sesame Broccoli

Chinese-Style Steamed Fish and Sesame Broccoli

canadianliving.com
Chinese Steamed Fish Recipe

Chinese Steamed Fish Recipe

allrecipes.com
Steamed Fish with Soy Sauce

Steamed Fish with Soy Sauce

asianinspirations.com.au
Hong kong style steamed fish recipe

Hong kong style steamed fish recipe

en.petitchef.com