Salmon fillet en papillote with julienne vegetable Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 1 people.
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Ingredients
- 80g julienned fennel bulb
- 80g julienned leeks, white part only
- 80g julienned carrots
- 80g julienned snow peas
- 1 tsp salt
- 1/8 tsp freshly ground black pepper
- 1/8 tsp whole coriander seed, ground fine
- 1 (250g) salmon fillet, pin bones removed
- 1 orange cut into wedges with white, pithy membrane removed
- 1 tbsp dry vermouth
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