Roast pork with cider gravy recipe | Good Food
Hand and spring of pork is a cheaper cut that becomes irresistibly tender and juicy with slow-cooking - cook for a crowd and serve with a rich gravy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 boned and rolled hand and spring of pork skin scored (about 4kg)
- 2 tbsp olive oil
- sea salt
- 3 leeks roughly chopped
- 2 carrots roughly chopped
- 1 turnip peeled and roughly chopped
- 2 bay leaves
- 3 sprigs thyme
- 1 sprig sage
- 500ml cider
- 500ml hot chicken stock
- 25g butter
- 25g flour
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