Sauteed String Beans with Spicy Ground Pork | Recipes| Lee Kum Kee Home | HONG KONG
Keywords
- Lee Kum Kee
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Colander
- Slotted spoon
- Spatula
- Plate
- Measuring spoon
- Stove
Ingredients
- String beans 360 g
- Minced meat 55 g
- Lee Kum Kee Soup Base for Sichuan Hot & Spicy Hot Pot 2 Tbsp.
- Lee Kum Kee Seasoned Soy Sauce for Seafood 1 Tbsp.
- Lee Kum Kee Minced Garlic 2 tsp.
- Green onions (minced) 2 tsp.
- Fresh chilli peppers (finely chopped) 1โ2pcs
- Cooking oil 2 3/4 cups
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