Sour and Spicy Beef Shank | Recipes | Lee Kum Kee Home | HONG KONG
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Ingredients
- Beef Shank 120g
- Red Pepper 3g
- Coriander 5g
- Shallot 5g
- Lee Kum Kee Soup Base for Sichuan Hot & Spicy Hot Pot 10g
- Lee Kum Kee Sichuan Peppercorn Flavoured Oil 12g
- Kum Chun Sesoned Black Vinegar 12g
- Kum Chun Hoisin Sauce 6g
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