Sauteed String Beans with Spicy Ground Pork | Recipes| Lee Kum Kee Home Canada
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Keywords
- Lee Kum Kee
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 370 g string beans
- 60 g ground pork
- 2 Tbsp. Lee Kum Kee Soup Base for Sichuan Hot & Spicy Hot Pot
- 1 Tbsp. Lee Kum Kee Seasoned Soy Sauce for Seafood
- 2 tsp. garlic, minced
- 2 tsp. green onions, minced
- 1–2 fresh chili peppers, finely chopped
- 2 3/4 cups cooking oil
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