Stir-fried Squid and Beans with Char Siu Sauce | Recipes | Lee Kum Kee Home | HONG KONG
Keywords
- Lee Kum Kee
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Ingredients
- String beans/French beans 150 g [sectioned]
- Squid (s) 120 g [fresh, cut into strips]
- Chilli 1 pc [red, cut into strips]
- Lee Kum Kee Char Siu Sauce 1 1/2 tbsp
- Lee Kum Kee Chilli Bean Sauce 1 tsp
- Water 2 tbsp
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