Grilled Calamari Panzanella Recipe by Chef Tyler Florence | Traeger Grills
The Tuscan bread salad Panzanella is filled with heirloom tomatoes, bell peppers, and rustic bread soaked in a fresh marinade of olive oil, vinegar, and basil. Grilled calamari, or squid, take this...
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Ingredients
- 1 Pound Calamari
- 1/2 Cup extra-virgin olive oil
- 1 bread, torn or sliced into 1 inch cubes
- 1 To Taste kosher salt
- 2 Cloves garlic
- 3 Anchovy Fillets
- 1/2 lemon, juiced
- 2 Tablespoons red wine vinegar
- 1 Tablespoon garlic finely chopped
- 2 jarred roasted red peppers, drained and chopped
- 5 Ounces red cherry tomatoes
- 1/2 chopped red onion
- 1 Seedless Cucumber, Peeled and Cut Into 1/2" Pieces
- 1/2 Bunch Basil, Torn Into Little Pieces
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