Grilled Panzanella Salad – Fustini's Oils & Vinegars

Ingredients

• 1 ea tomatoes, halved
• 1/4 onion, sliced thick
• Fustini's Tuscan Herb olive oil, to taste
• 1 teaspoon Dijon mustard
• 1 teaspoon Fustini's Sicilian Lemon balsamic
• 8 oz tomatoes, diced
• 4 oz asparagus, trimmed
• 1 teaspoon Fustini's Tuscan Herb olive oil
• 1 oz shallot, minced
• ¼ oz basil, chiffonade
• ¼ oz parsley leaves
• ¼ oz parsley stalks, minced
• ¼ oz green onions, thinly sliced
• ¼ oz chives, 1/2 inch slices
• drizzle Fustini's Balsamic Glaze
• 1 tablespoon Kosher salt
• 1 tablespoon black pepper
• toasted baguette, sliced, to taste