Omelette wraps filled with spicy coconut-fried potato | Woolworths TASTE
Brunch just got a little better.
Ingredients
- 8 For the wraps:
- 8 free-range eggs, beaten
- Olive oil, for frying
- To make the filling:
- 700 g baby potatoes, cubed and parboiled
- 1 t coriander seeds
- 1 t cumin
- 1⁄2 t ground turmeric
- 2 garlic cloves, chopped
- Greek yoghurt, for serving
- Fresh coriander, for serving
- Fresh coconut, grated, for serving
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