Spicy potato and pea wraps recipe | Woolworths TASTE
Filling, warming and spiced, these wraps make a substantial and flavoursome lunch. This recipe is a great way to use up any remaining new potatoes from the bag
Ingredients
- 5 new potatoes, halved
- 2 T sunflower oil
- 1 red onion, thinly sliced
- 1 garlic clove, crushed
- 1 t mustard seeds
- a pinch of dried chilli flakes
- 1 t garam masala
- ½ t ground turmeric
- 4 T frozen peas
- 2 naan breads (ensure vegan)
- small handful of coriander, roughly torn
- a pinch of sea salt
- 2 T thick coconut yogurt
- 2 t mango chutney
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