Greek Pasta Salad

Greek Pasta Salad

oryana.coop

Fresh Greek flavors with bell peppers, cucumber, tomatoes, olives, and feta in a light vinaigrette—perfect for summer potlucks or suppers. Makes 4-5 servings.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.

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Ingredients

  • 12 oz pasta of your choice
  • 1/2 red bell pepper, diced
  • 1 small cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup kalamata olives, halved
  • 4 oz crumbled feta cheese
  • 1/3 cup thinly sliced red onion
  • 1/4 cup chopped fresh mint leaves
  • 1/4 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 1/2 teaspoon dried oregano
  • 1 garlic clove, minced
  • Salt and pepper to taste

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