Wholewheat Fusilli salad with tomato and olive sauce | Pasta De Cecco Estonia Recipes
Italian recipes: Wholewheat Fusilli salad with tomato and olive sauce. De Cecco Estonia | Italian Sauces and Pasta Recipes.
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Cooking tools:
- Fine-mesh sieve
- Colander
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Paring knife
- Slotted spoon
- Serving bowl
Ingredients
- 350 g Fusilli n° 34 Integrali
- 4 tomatoes, ripe and firm
- 50 g sweet black olives
- 1 tbsp white wine vinegar
- 1 small bunch chive
- salt
- pepper
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