Wholewheat Fusilli salad with tomato and olive sauce | Pasta De Cecco Finland Recipes
Italian recipes: recipes for sauces and pasta | Wholewheat Fusilli salad with tomato and olive sauce | De Cecco Finland.
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Cooking tools:
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Stove
- Slotted spoon
- Spoon
Ingredients
- 350 g Fusilli n° 34 Integrali
- 4 tomatoes, ripe and firm
- 50 g sweet black olives
- 1 tbsp white wine vinegar
- 1 small bunch chive
- salt
- pepper
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