#Portuguese Tomato And Chorizo Soup With A Poached Egg | Recipe Cloud App

Ingredients

• 1 tbsp olive oil
• 150g cooking chorizo, cut into rough -1cm cubes
• 1 large red onion, peeled, halved and finely chopped
• 2 firm beef tomatoes or 6 normal-sized tomatoes, cut into 1cm chunks
• 1ltr chicken stock
• 2 x 1cm-thick slices of sourdough, cut into 1cm cubes
• Salt and freshly ground black pepper
• 4 hens' eggs