Portuguese Egg Soup | Cravings by Chrissy Teigen

Ingredients

• 2 tablespoons olive oil
• 1 pound smoked sausage, such as linguisa or kielbasa, cut into ¼-inch coins
• 1 onion, diced
• 2 carrots, diced
• 1 stalk celery, diced
• 6 garlic cloves, smashed
• 1 ½ tablespoons ground coriander
• 1 cup dry white wine
• 4 cups chicken stock
• 1 (28-ounce) (or two 14-ounce cans) white beans, such as cannellini, drained and rinsed
• 1 (14-ounce) can crushed tomatoes
• 1 bay leaf
• 1 ½ teaspoons smoked paprika, plus more for sprinkling
• 4 poached eggs