Greek lamb mini roast with lemon feta potatoes | Australian Lamb - Recipes, Cooking Tips and More
Looking for a delicious and healthy Greek lamb mini roast with lemon feta potatoes recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your favourite meal...
Ingredients
- 2 lamb mini roasts, cap off
- 400g chat potatoes, scrubbed
- ¼ cup olive oil
- Zest of 1 lemon + extra wedges, to serve
- 60gm feta cheese, crumbled
- 2 garlic cloves, crushed
- 2 tbsp oregano leaves, finely chopped +extra leaves, to serve
- 2 baby cos lettuce, leaves separated
- 250g baby tomatoes, halved
- 2 zucchini, peeled into ribbons
- 1 red capsicum, thinly sliced
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