Greek roast lamb leg with lemon potatoes and skordella – Food & Home Magazine

Greek roast lamb leg with lemon potatoes and skordella – Food & Home Magazine

www.foodandhome.co.za

This showstopping Greek roast lamb with lemon potatoes and skordella is so delicious, you’ll be lucky to have any leftovers!

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Ingredients

  • 2 garlic cloves, minced
  • ½ cup lemon juice
  • 2 tbsp olive oil
  • 1 tbsp oregano leaves
  • 1 tsp thyme leaves
  • 2 kg lamb leg
  • ***Lemon potatoes
  • 1.5 kg potatoes, quartered
  • 1 lemon (140g), rind peeled into wide long strips
  • 2 tbsp lemon juice
  • ***Skordalia
  • 200 grams potatoes, quartered
  • 3 garlic cloves, quartered
  • 1 tbsp lemon juice
  • 1 tbsp white wine vinegar
  • ⅓ cup olive oil
  • ***To serve
  • Lemon wedges, to serve

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