Steak With Polenta And Paprika Vegetables Recipe
Clean, wash and cut the peppers into large cubes. Peel and finely dice onions. Heat 2 tablespoons of oil in a saucepan.
Keywords
- Miscellaneous
- hearty
- spicy
- Meat & Poultry
- very easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 4 red peppers
- 100 g Whipped cream
- 150 g Polenta (corn semolina)
- 50 g Parmesan (piece)
- 4 Rump steak (approx. 200 g each)
- 2 Onions
- 4 TABLESPOONS Oil
- 7-10 Tbsp Sugar
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 4 TABLESPOONS light balsamic vinegar
- 2 TEASPOONS Vegetable broth (instant)
- 7-10 Tbsp Aluminium foil
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