Peppered steak with potato salad
Inexpensive bamboo steaming baskets are sofa in various sizes in Asian grocery stores. Or use metal steamers, available from kitchen shops. Serve steak on toast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 large potatoes, peeled, cut into 2cm pieces
- 400 grams kumara, peeled, cut into 2cm pieces
- 40 grams baby spinach leaves, shredded
- 1 small red onion, finely chopped
- 2 tablespoons baby capers, drained
- 2 tablespoons chopped dill
- 1/3 cup mayonnaise
- 2 tablespoons light sour cream
- 3 teaspoons horseradish cream
- 2 tablespoons cracked black pepper
- 4 x 160g beef scotch fillet steaks
- cooking oil spray
- wholegrain mustard, to serve
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