Quick and Easy Tortellini Vegetable Soup | Canadian Goodness
Make a meal of this satisfying soup. Serve it along with a crunchy salad and garlic toast.
Ingredients
- 2 cups (500 mL) water
- 3 garlic cloves minced
- 2 tsp (10 mL) dried Italian herb seasoning*
- 8 oz (250 g) cheese tortellini
- 1 can (9 1/2 oz / 284 mL) chicken broth (undiluted)
- 1 1/2 cups (375 mL) frozen mixed vegetables
- 1 cup (250 mL) sliced mushrooms
- 3 green onions sliced
- 2 tbsp (30 mL) all-purpose flour
- 2 cups (500 mL) Milk
- 2 tbsp (30 mL) chopped f resh parsley
- Pepper to taste
- 1/3 cup (80 mL) freshly grated Canadian Parmesan cheese
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