Vegetable Tortellini Soup - Jo Cooks

Ingredients

• 2 tablespoons olive oil
• 1 large onion (chopped)
• 4 medium carrots (peeled and chopped)
• 2 stalks celery (chopped)
• 3 cloves garlic (minced)
• 2 cups green beans (ends trimmed and cut in half)
• 1 tablespoon Italian seasoning
• 1 teaspoon sweet paprika
• salt and pepper (to taste)
• 2 tablespoons tomato paste
• 8 cups vegetable broth (low sodium)
• 1 pound cheese tortellini
• ½ cup Parmesan cheese (grated)
• ½ cup heavy cream
• 2 cups fresh spinach (roughly chopped)