My Best Healthy Recipe - Healthy Sautéed Scallops with Chives & Potatoes - Luke Elijah Lim
Discover a delicious and healthy recipe for Sautéed Scallops with Chives & Potatoes. Perfect for a lighter meal!
Ingredients
- Fresh scallops
- 1 Russet potato
- 300ml of vegetable or seafood stock
- Small bunch of chives
- 15g of fresh lemon juice
- 5 table spoons of olive oil
- 2 table spoons of yellow mustard
- 1 teaspoon of vinegar
- 1 teaspoon of Tabasco sauce
- Sprinkling of ground black pepper, paprika, cayenne pepper, and Himalayan salt
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