Zesty Sicilian Pasta con le Sarde with Fennel and Pine Nuts
Embrace the authentic flavors of Sicily with this traditional pasta dish featuring sardines, fragrant fennel, and the delightful crunch of pine nuts, all b
Ingredients
- 300g fresh sardines, cleaned and filleted
- 3 tbsp olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
- 350g bucatini pasta
- 1 tbsp salt for boiling
- 1 tbsp olive oil
- 2 tbsp breadcrumbs, toasted
- 1 medium fennel bulb, chopped (reserve fronds for garnish)
- 4 anchovy fillets
- 1/2 cup white wine
- 1/4 cup golden raisins, soaked in warm water and drained
- 1/4 cup pine nuts, toasted
- Zest of 1 lemon
- Pinch of saffron strands
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