Sicilian Pasta with Sardines

Ingredients

• 1 28-oz can whole tomatoes , roughly chopped, juices reserved
• 3 Tbsp golden raisins (or regular raisins)
• 2 Tbsp pine nuts , toasted
• 10 saffron strands
• ½ cup olive oil
• 2 fennel bulbs , roughly chopped
• 1 large onion , chopped
• 4 garlic cloves , finely chopped
• 1 lb. canned sardines , drained
• Juice from 1 lemon
• 1 pound dried spaghetti
• Salt and pepper to taste
• ½ cup breadcrumbs