Lamb, Squash & Spinach Curry Recipe | Abel & Cole

Lamb, Squash & Spinach Curry Recipe | Abel & Cole

www.abelandcole.co.uk

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Ingredients

  • 400g lamb mince
  • 2 onions
  • 2 garlic cloves
  • A thumb of ginger
  • 1 chilli
  • 1 butternut squash
  • ½-2 tbsp tikka massala spices
  • 1 tsp turmeric
  • 400g chopped tomatoes
  • 300g white basmati rice
  • 100g baby leaf spinach
  • A handful of coriander, leaves only
  • ½ tbsp olive oil
  • Sea salt
  • Freshly ground pepper
  • 200ml cold water
  • 600ml boiling water

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