Lamb, Spinach and Rice Casserole | Australian Lamb - Recipes, Cooking Tips and More

Ingredients

• 1kg boneless, trimmed, lamb shoulder, diced
• 2 tbsp olive oil, divided
• 2 brown onions, sliced
• 2 cloves garlic, finely chopped
• 2 carrots, diced
• 1½ tbsp sweet paprika
• 2 cups water
• 25g butter, cubed
• 1½ cups reduced salt vegetable stock
• 1 cup basmati rice, rinsed and drained
• 1 bunch English spinach, trimmed and roughly chopped
• salt & pepper
• mixed green salad
• parsley and lemon wedges.