Beef Chow Fun
Tender beef stir-fried with wide rice noodles and vegetables in a savory soy sauce. Try our quick and easy Beef Chow Fun recipe, perfect for lunch or dinner any…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring spoon
- Spatula
Ingredients
- 230g beef flank (cut into 4-5mm slices)
- 500g fresh flat rice noodles (loosened)
- ½ onion
- 2 stalks spring onions (cut into 5cm length)
- 150g bean sprouts
- 2.5cm knob of ginger (cut into thin slices)
- 4 tbsp cooking oil for frying
- ½ tsp bicarbonate soda
- ½ tbsp corn flour
- ½ tbsp oyster sauce
- ½ tbsp light soy sauce
- ½ tsp dark soy sauce
- 2 tsp water
- ½ tsp Shao Xing wine
- ½ tsp sugar
- A dash of pepper
- 1 tsp oil (mix in when about to cook)
- 1 tbsp light soy sauce
- 1½ tsp dark soy sauce
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