Beef Chow Fun (Beef Ho Fun) | Recipe Cart
Discover how to make delicious Beef Chow Fun with marinated sliced beef and fresh flat rice noodles. Easy recipe with step-by-step instructions. Perfect for a quick dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Wok
- Skillet
- Mixing bowl
- Kitchen scale
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Colander
- Stove
- Oven
- Spatula
- Tongs
- Refrigerator
- Paper towel
- Kitchen timer
- Fine-mesh sieve
Ingredients
- 8-10 oz flank steak (skirt, sirloin or tenderloin, sliced 1/4 inch slices)
- 1 teaspoon baking soda
- 1 tablespoon cornstarch
- 1 tablespoon light soy sauce
- 1/2 tablespoon oyster sauce
- 1 teaspoon Shaoxing cooking wine
- 1/2 teaspoon dark soy sauce
- 1/2 teaspoon white pepper
- 2 tablespoons water
- 1 teaspoon sugar
- 1 teaspoon light soy sauce
- 1/2 tablespoon dark soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon water
- 1/2 yellow onion (sliced)
- 1 tablespoon garlic (minced)
- 1 lb fresh flat rice noodles (or dry noodles)
- 3 stalks green onion (chopped into 1 inch pieces)
- 1 cup bean sprouts (washed and dried)
- 1/2 teaspoon sesame oil
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