Egyptian Red Lentil Soup | Recipe Cart
Taste the flavors of Egypt with creamy red lentils, aromatic spices, and fresh tomatoes in just 45 minutes. Perfect for a hearty meal on any day.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.
Ingredients
- 2 tablespoons unsalted butter
- 1 medium onion, chopped
- 2 carrots, finely chopped
- 3 celery ribs, finely chopped
- 3 garlic cloves, thinly sliced
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ancho chile powder
- 1 pound tomatoes, seeded and diced
- 2 cups red lentils (14 ounces)
- Salt
- Plain yogurt, lemon wedges and warm pita, for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
PCC Egyptian Red Lentil Soup recipe | PCC Community Markets
pccmarkets.com
Red Lentil Soup | Recipe Cart
getrecipecart.com
Red Lentil Soup | Recipe Cart
getrecipecart.com
Red Lentil Soup
thewayyoucook.com
Moroccan Red Lentil Soup | Recipe Cart
getrecipecart.com
Lentil Soup — Easy Middle Eastern Recipe
petitegourmets.com
Red Lentil Soup | Recipe Cart
getrecipecart.com
Easy Greek Red Lentil Soup Recipe | Recipe Cart
getrecipecart.com