Orange Poppy Seed Turkey Salad
Taste the freshness of Ontario turkey in this vibrant Orange Poppy Seed Turkey Salad! Perfect for a light meal or appetizer, featuring oranges and mesclun salad mix. Makes 4 servings. #TurkeyONTour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontarioturkey.ca.
Cooking tools:
- Grater
- Zip-top bag
- Skillet
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Stove
- Plate
Ingredients
- 5 tbsp (75 mL) frozen orange juice undiluted and thawed
- 2 tbsp (25 mL) water
- 2 tbsp (25 mL) vegetable oil divided
- 3 tbsp (45 mL) lemon juice
- 2 tsp (10 mL) Dijon mustard
- 1 clove garlic minced
- 1/2 tsp (2 mL) pepper
- 1/4 tsp (1 mL) salt
- 1 lb (500 g) Ontario turkey for stir fry
- 8 cups (2 L) mesclun salad mix
- 3 large oranges peeled and sectioned
- 1/2 cup (125 mL) red onion thinly sliced
- 1 tsp (4 mL) poppy seeds
- 1/4 cup (50 mL) fresh basil thinly shredded
- 4 tsp (20 mL) orange rind grated
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