Balsamic Turkey Potato Salad

Name: Balsamic Turkey Potato Salad
Ingredients: 4 tbsp (60 mL) white balsamic vinegar, divided; 1 tbsp (15 mL) chopped capers; 2 cloves garlic, minced; 3 tbsp (45 mL) chopped fresh oregano, divided; 1 boneless skinless Ontario turkey breast (about 1 1/2 lb/750 g); 4 yellow fleshed potatoes, scrubbed (about 2 lb/1 kg); 2 tbsp (30 mL) chopped fresh parsley, divided; 1/4 cup (60 mL) extra virgin olive oil, divided; 2 tsp (10 mL) Dijon mustard; 1/4 tsp (1 mL) salt; 1/4 tsp (1 mL) fresh ground pepper; Half red bell pepper, julienned; 1/4 cup (60 mL) sliced green or black pitted olives (optional)

ontarioturkey.ca

Enjoy a unique Balsamic Turkey Potato Salad perfect for backyard gatherings, combining tangy flavors and tender turkey for a summertime hit.

View full recipe on ontarioturkey.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontarioturkey.ca.

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