Pistachio Crusted Turkey with Herb, Lemon and Pomegranate Salad

Name: Pistachio Crusted Turkey with Herb, Lemon and Pomegranate Salad
Ingredients: 1 cup (250 mL) shelled raw pistachios (about 4 ounces/113 g); 1/2 cup (125 mL) Panko breadcrumbs; 2 tbsp (30 mL) chopped fresh basil; 1 tbsp (15 mL) chopped fresh dill; 1 tsp (5 mL) chopped fresh rosemary; 2 tbsp (30 mL) Greek plain yogurt; 2 tbsp (30 mL) Dijon mustard; 6 4 oz (113 g) boneless, skinless Ontario turkey breast cutlets; 2 tbsp (30 mL) olive oil; Zest and juice of one large lemon; 1 tsp (5 mL) honey; Pinch sea salt; Pinch freshly ground black pepper; ¼ cup (60 mL) olive oil; 1 cup (250 mL) mixed herb leaves, such as parsley, cilantro, mint, or any combination; 4 cups (1 L) arugula leaves; Seeds of 1 pomegranate, or 1 small carton of pomegranate seeds (about 3/4 cup or 175 mL)

ontarioturkey.ca

This moist, tender turkey with a delicious, healthy coating is a light but satisfying meal. It pairs perfectly with our fresh herb salad.

View full recipe on ontarioturkey.ca

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Ingredients

1 cup (250 mL) shelled raw pistachios (about 4 ounces/113 g)
1/2 cup (125 mL) Panko breadcrumbs
2 tbsp (30 mL) chopped fresh basil
1 tbsp (15 mL) chopped fresh dill
1 tsp (5 mL) chopped fresh rosemary
2 tbsp (30 mL) Greek plain yogurt
2 tbsp (30 mL) Dijon mustard
6 4 oz (113 g) boneless, skinless Ontario turkey breast cutlets
2 tbsp (30 mL) olive oil
Zest and juice of one large lemon
1 tsp (5 mL) honey
Pinch sea salt
Pinch freshly ground black pepper
¼ cup (60 mL) olive oil
1 cup (250 mL) mixed herb leaves, such as parsley, cilantro, mint, or any combination
4 cups (1 L) arugula leaves
Seeds of 1 pomegranate, or 1 small carton of pomegranate seeds (about 3/4 cup or 175 mL)