Peach Bourbon Dutch Baby
Peach Bourbon Dutch Baby—fluffy batter, sweet peaches, and a hint of bourbon. Perfect for a special breakfast or brunch![*Sign Up for Free Recipes]
Keywords
- Dessert
- Snack
- plant cream
- Hard
- Medium
- fruit
- Afternoon tea
- Dinner party
- Party
- American
- Bake
- Baked goods
- Pregnancy safe
- Vegetarian
- Nut free
Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup Country Crock® Plant Cream
- 2 large eggs, room temperature *
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 tablespoons Country Crock® Plant Butter Sticks with Avocado Oil
- 1 1/2 cups Country Crock® Plant Cream
- 1 tablespoon brown sugar
- 4 peaches, sliced into quarters OR 1 can, drained and sliced into quarters
- 3 tablespoons Bourbon
- powdered sugar, for garnish
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