Vegan Classic Cupcakes with Buttercream Frosting
Vegan Classic Cupcakes with Buttercream Frosting ¼ cup vegetable oil1 tablespoon apple cider vinegar2 teaspoons vanilla extract1¼ cup dairy-free milk2 cups all-
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Ingredients
- ¼ cup vegetable oil
- 1 tablespoon apple cider vinegar
- 2 teaspoons vanilla extract
- 1¼ cup dairy-free milk
- 2 cups all-purpose flour
- ¾ cup sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup vegan butter (try Earth Balance)
- 3-4 cups powdered sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 3-4 tablespoons dairy-free milk
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