The Best Vegan Cupcakes

Name: The Best Vegan Cupcakes
Total time: 40 min
Ingredients: 1/3 cup vegan butter, softened (at room temperature); 1/2 cup brown sugar; 1 pinch salt; 1/2 cup almond or soy milk; 1 teaspoon apple cider vinegar; 1 3/4 cups all-purpose flour; 3 tablespoons unsweetened apple sauce; 2 teaspoons baking powder; 1 teaspoon vanilla extract; nonstick cooking spray; 1 cup vegan butter (such as Earth Balance, 2 sticks), softened (at room temparature); 3 cups powdered sugar; 2 tablespoons canned full fat coconut milk; 1 1/2 teaspoons vanilla extract; vegan sprinkles

veganheaven.org

You will love these vegan cupcakes with vanilla frosting! They're fluffy, moist, and unbelievably delicious. A real crowd-pleaser and perfect every time!

View full recipe on veganheaven.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganheaven.org.

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Cooking tools:

Muffin tin
Paper muffin liners
Mixing bowl
Hand mixer
Measuring cup
Measuring spoon
Kitchen scale
Spatula
Whisk
Nonstick baking spray
Toothpick
Cooling rack
Piping bag
Oven
Sifter
Fine-mesh sieve
Refrigerator
Airtight container
Freezer
Microwave
Stove
Saucepan

Ingredients

1/3 cup vegan butter, softened (at room temperature)
1/2 cup brown sugar
1 pinch salt
1/2 cup almond or soy milk
1 teaspoon apple cider vinegar
1 3/4 cups all-purpose flour
3 tablespoons unsweetened apple sauce
2 teaspoons baking powder
1 teaspoon vanilla extract
nonstick cooking spray
1 cup vegan butter (such as Earth Balance, 2 sticks), softened (at room temparature)
3 cups powdered sugar
2 tablespoons canned full fat coconut milk
1 1/2 teaspoons vanilla extract
vegan sprinkles