Roast beef fillet(Gold star) - TOKUSHIMA MITSUBOSHI BEEF
Experience the flavor of TOKUSHIMA MITSUBOSHI BEEF with a delicious roast beef fillet. Perfect for 2-3 servings, this recipe brings out the golden star's tender perfection.
Ingredients
- Beef fillet (lump) 500g
- Salt proper amount
- Pepper proper amount
- Butter proper amount
- Gravy
- Onion 70g
- Carrot 30g
- Celery 30g
- Garlic 10g
- Black pepper proper amount
- Soy sauce 30g
- Thymes 2
- Red wine 100g
- Water 50g
- Bouillon cube 1/2 cube
- Butter 30g
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