Upside-Down Date-Bran Muffins Recipe - BettyCrocker.com
Turn breakfast upside-down with our date-bran muffins boasting a buttery brown sugar top.
Ingredients
- 1 cup Fiber One™ cereal
- 1 cup buttermilk
- 1/4 cup canola oil
- 1 teaspoon vanilla
- 1 egg
- 1 1/4 cups whole wheat flour
- 3/4 cup chopped dates
- 1/2 cup packed brown sugar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3 tablespoons packed brown sugar
- 2 tablespoons butter or margarine, melted
- 1 tablespoon light corn syrup
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