Honey and orange roasted carrots with whipped feta

Ingredients

• Pickled radishes and roasted carrots
• 2 bunch radishes (approximately 12-14), trimmed
• 1/4 cup apple cider vinegar
• 4 teaspoon raw sugar
• 1/2 teaspoon fine sea salt
• 500 gram baby carrots
• 3 tablespoon olive oil
• 1 tablespoon honey
• 1/2 teaspoon cumin seeds
• finely grated zest and juice 1 wax-free orange
• fine sea salt
• 4 fresh medjool dates, pitted and sliced into long strips
• fresh flat-leaf parsley and mint leaves, to serve
• Whipped feta
• 200 gram soft feta
• 1/4 cup plain yoghurt