Honey and orange roasted carrots with whipped feta
This roasted carrot recipe makes easy work of whipping up a delicious vegetarian and gluten-free side dish. Pair with whipped feta and beautifully pink pickled radishes and serve with your next roast
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Ingredients
- Pickled radishes and roasted carrots
- 2 bunches radishes (approximately 12-14), trimmed
- 1/4 cup apple cider vinegar
- 4 teaspoons raw sugar
- 1/2 teaspoon fine sea salt
- 500 grams baby carrots
- 3 tablespoons olive oil
- 1 tablespoon honey
- 1/2 teaspoon cumin seeds
- finely grated zest and juice 1 wax-free orange
- fine sea salt
- 4 fresh medjool dates, pitted and sliced into long strips
- fresh flat-leaf parsley and mint leaves, to serve
- Whipped feta
- 200 grams soft feta
- 1/4 cup plain yoghurt
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