Roasted Carrots with Whipped Ricotta and Hot Honey

Ingredients

• 1 lb whole baby carrots, trimmed and peeled
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon garlic powder
• 1 cup ricotta cheese (whole milk)
• 1 tablespoon olive oil
• 1 teaspoon lemon zest
• Salt
• pepper
• 1/3 cup honey
• 1/2 teaspoon red pepper flakes, adjusted to taste
• Fresh chopped parsley for garnish