The Perfect Bobby Flay Chinese Chicken Salad Recipe for Lunch - Worth Pinning

Ingredients

• 2 cups shredded rotisserie chicken
• ½ head Napa cabbage, shredded
• ½ head romaine lettuce, shredded
• 2 carrots, shredded
• ¼ pound snow peas, julienned
• ¼ cup thinly sliced green onion
• ¼ cup coarsely chopped fresh cilantro leaves
• ¼ cup chopped fresh mint leaves
• 1 tablespoon chopped fresh ginger
• ¼ cup rice wine vinegar
• 2 tablespoons smooth peanut butter
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 2 teaspoons chipotle pepper puree
• 2 teaspoons toasted sesame oil
• ½ cup canola oil
• ½ cup chopped roasted peanuts
• Salt and freshly ground pepper
• Chili oil, optional
• Grilled lime halves, for garnish