Bobby Flay's Chinese Chicken Salad W/ Red Chile Peanut Dressing Recipe - Food.com

Ingredients

• 1/4 cup rice wine vinegar
• 2 tablespoons smooth peanut butter
• 1 tablespoon chopped fresh ginger
• 2 teaspoons chipotle peppers, puree
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 2 teaspoons toasted sesame oil
• 1/2 cup canola oil
• salt & freshly ground black pepper
• 1/2 head napa cabbage, shredded
• 1/2 head romaine lettuce, shredded
• 2 carrots, shredded
• 1/4 lb snow peas, julienned
• 1/4 cup coarsely chopped fresh cilantro leaves
• 1/4 cup thinly sliced green onion
• 2 cups shredded rotisserie cooked chicken
• 1/2 cup chopped roasted peanuts
• 1/4 cup chopped fresh mint leaves
• chili oil (optional)
• grilled lime, halved for garnish