Lattice Gates
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 cup butter
- 3 cup flour
- 1/4 teaspoon baking soda
- Grated rind of 1 lemon
- 1/2 cup sugar
- 3/4 teaspoon salt
- 2 egg yolks
- 1/2 cup thick sour cream
- 1 cup preserves (any flavor but seedless is best)
- Powdered sugar
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