Lemon Poppy Seed Olive Oil Pound Cake | Redpath Sugar

Ingredients

• ⅔ cup (145 g) Redpath® Golden Yellow Sugar, packed
• ½ cup (100 g) Redpath® Granulated Sugar
• 2 tbsp (12 g) lemon zest, finely grated
• 2 cups (224 g) cake flour
• 5 tsp (15 g) poppy seeds
• ½ tsp (3 g) baking powder
• ¼ tsp (2 g) baking soda
• ¼ tsp (2 g) salt
• 2 egg yolks
• ⅔ cup (167 ml) extra virgin olive oil
• 3 eggs, lightly beaten
• ⅓ cup (83 ml) buttermilk
• 2 tbsp (30 ml) lemon juice, freshly squeezed
• 1 tsp (5 ml) pure vanilla extract
• Redpath® Icing Sugar
• ½ recipe Candied Citrus Wheels (replacing oranges with 2 lemons)